3 Unique Selling Points

Natural & Wholesome

Using natural sourdough starter in sourdoughs without the use of commercial yeast and coupled with slow fermentation, enhances the micronutrients in the bakes with reduced gluten, making the sourdoughs easily digestible.

Freshly Baked

Most bakes are baked daily in small quantities to ensure freshness and quality. No additives and preservatives are used.

Warm And Friendly Service

We welcome you to drop by our warm homey shop and strive to delight you with our customer service.

“Our Baker Creates Bakes Only With Creativity & Love”

We Create
For you

We use Quality ingredients to provide more flavour to our bakes than anything else. Cornerstone Bakes produces

the best quality fresh bakes, which are free of preservatives, giving each bake its authentic flavour.